High Intensity Sweeteners (RightSweet brand)

High Intensity Sweeteners are food additives that duplicate the TASTE OF SUGAR, usually with NO CALORIES. These sugar substitute compounds have a sweetness that is many times that of sugar. As a result, much less sweetener is required, and calorie or energy contribution is often negligible. Some High Intensity Sweeteners are natural and some are synthetic. Those that are not natural are oftentimes referred to as artificial sweeteners. In the United States, Acesulfame Potassium, Aspartame, Neotame, Sucralose and Saccharin have been approved for use in Food and Beverages by the FDA. Purified stevia (Rebaudioside A > 95%) is considered GRAS status since 2008 and Luo Han Guo is considered to be GRAS since 2010. The Ingredient House offers a full range of high intensity sweeteners and can help you to select the right product or blend of products for your application.